Soil Type A single vineyard with predominantly sandy, chalky soil and deeper beds of clay and silt. This allows adequate drainage of rainfall and ensures the vines are able to produce the best possible quality.
Sizes Available 750 mL
Food Pairing Easily the best wine for pairing with Lobster but also delicious with other seafood, puff-pastries, white meats or goat cheeses
Vinification Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.