AppellationVin de Pays de Loire
Vine Age30 Years
Soil TypeVarious soils as it is taken from top vineyards across the Eastern Loire Valley, though predominantly Touraine
Sizes Available750 mL
Food PairingAs an Aperitif, with salads, with Seafood or other light dishes
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. Maturing on fine lees.
Tasting NotesShows good energy, with racy acidity driving a bright core of white peach, chive and gooseberry notes. - James Molesworth