Vinification Grapes harvested manually with two successive sortings, maceration during 3 and a half weeks, malolactic fermentation in barrels and maturing in barrels during 12 months. Unfiltered.
Tasting Notes This embodies how good Sancerre red wines are becoming. It is rich and spicy with balanced wood. Red cherries and currants are up front, giving both acidity and intense fruitiness. It needs to age, so drink from 2016. - RV