Vine Age20 Years
Soil TypeLimestone, Clay and Flint
Sizes Available750 mL, 375 mL, 1500 mL
Food PairingClassic Aperitif, Seafood or lighter dishes
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Press91 Pts Wine Spectator 2016, Smart Buys List 2015
#48 on Top 100 2016
Tasting NotesVery pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering fleur de sel note through the long, bone-dry finish, which is built on minerality. Drink now through 2021. - JM