Food PairingClassic Aperitif, Seafood or lighter dishes
VinificationStatic racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Press92 Points Wine Spectator, #48 on Top 100 2016
Tasting NotesVery pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering fleur de sel note through the long, bone-dry finish, which is built on minerality. Drink now through 2021. - JM