Sancerre “Les Belles Vignes” Rouge

Domaine Fournier Père et Fils


RegionLoire Valley


Vine Age25 Years

Varietals100% Pinot Noir

Soil Type9 acres of Marl with traces of clay and limestone

Sizes Available750 mL


ClosureDiam Cork

US Allocation200 Cases

Food PairingWhite meat or richer fish dishes, also great with goat cheeses

VinificationMaceration during 2 to 3 weeks, pumping 4 to 6 times a day, vaccum system without pump. Thermo-regulated fermentation. Malolactic fermentation. Maturation in tanks to keep the fruits.

Tasting NotesRuby red with notes of smoke, leather and cherries. A nice medium body with good acidity.

fournier sancerre rouge