Vine Age25 Years
Soil Type9 acres of Marl with traces of clay and limestone
Sizes Available750 mL
US Allocation200 Cases
Food PairingWhite meat or richer fish dishes, also great with goat cheeses
VinificationMaceration during 2 to 3 weeks, pumping 4 to 6 times a day, vaccum system without pump. Thermo-regulated fermentation. Malolactic fermentation. Maturation in tanks to keep the fruits.
Tasting NotesRuby red with notes of smoke, leather and cherries. A nice medium body with good acidity.