Sancerre “Les Belles Vignes” Rouge


Domaine Fournier Père et Fils

Vintage2009

RegionLoire Valley

AppellationSancerre

Vine Age25 Years

Varietals100% Pinot Noir

Soil Type9 acres of Marl with traces of clay and limestone

Sizes Available750 mL

Alcohol12.5%

ClosureDiam Cork

US Allocation200 Cases

Food PairingWhite meat or richer fish dishes, also great with goat cheeses

VinificationMaceration during 2 to 3 weeks, pumping 4 to 6 times a day, vaccum system without pump. Thermo-regulated fermentation. Malolactic fermentation. Maturation in tanks to keep the fruits.

Tasting NotesRuby red with notes of smoke, leather and cherries. A nice medium body with good acidity.

fournier sancerre rouge