Region Loire Valley
Appellation Pouilly Sur Loire
Vine Age 30 Years
Soil Type Siliceous marl, sand and flint
Sizes Available 750 mL
Food Pairing Fried fish, Goat’ milk cheese.
Vinification Static racking of the must. Electronic thermo-regulated fermentation (16-20°) in stainless steel tanks for a period of 3 weeks. No malolactic fermentation. Maturing on fine lees.
Tasting Notes Light and robust with a curious aromas of hazelnuts.