Vintage 2016

Region Rhone Valley

Appellation Ventoux

Vine Age28 Years

Soil Type Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand, or silty)

Sizes Available 750 mL

Closure Cork

Food Pairing RRed meats, lam provençale,fish, vegetarien dishes and cheeses

Vinification The harvest is transported in gondolas filled with CO2 to keep oxygen out and keep the grapes cool. The grape varieties are de-stemmed and pre-blended. Vatting time : 8 to 10 days. Vat-matured for 8 months.

Tasting Notes Surprisingly bright red fruit for a Rhone wine. It also exhibits great smoky notes.