Soil Type Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand, or silty)
Sizes Available 750 mL
Food Pairing RRed meats, lam provençale,fish, vegetarien dishes and cheeses
Vinification The harvest is transported in gondolas filled with CO2 to keep oxygen out and keep the grapes cool. The grape varieties are de-stemmed and pre-blended. Vatting time : 8 to 10 days. Vat-matured for 8 months.
Tasting Notes Surprisingly bright red fruit for a Rhone wine. It also exhibits great smoky notes.