Vine Age35 years old
Soil TypeThe original parcels from when the Chateau was first built it consists of clay and limestone with Jurassic sub soils
Sizes Available750 mL, 375 mL
Food PairingWhite meat or seafood with richer sauces
VinificationSlow natural fermentation, aged on the lees, 70% in stainless steel tanks and 30% in French oak barrels. This blending of oak and steel creates an elegant wine of great finesse.
Tasting NotesYellow gold to the eye. The aroma of this white Burgundy is clean and offers generosity and depth along with accents of blanched nut and citrus. The wine enters the mouth with a clean attack and has a particularly long line ending with etched, persistent acidity, inflections of yellow and white fruits, and a faint vanilla note. This white is medium-full in weight and has excellent presence and balance as well as an elegant, lasting finish. A classic expression of varied calcareous clay soils in the communes of Fuissé and Solutré. - RB