Vine Age30 Years
Soil TypeCalcareous clayey hills found in the middle of the Entre-Deux-Mers region.
Sizes Available750 mL
Food PairingSnacks, light meals, sliced meat, delicatessen foods, white or red meat (only slightly seasoned), lightly flavoured cheese
VinificationProduced from the must taken out by pressing and the must resulting from vat bleeding. Fermentation at low temperature (16-17°C during 10 days).
Tasting NotesTransparent red color. Ideally clean aroma exhibiting strawberry and red currant fruit, forthcoming and subtly nuanced. In the mouth, this young rosé is clean, soft and delicately flavored. Medium-bodied, the wine is well-balanced, with lingering notes of red berries. Makes an excellent case for the rosés of Bordeaux, which are undiscovered by American wine drinkers. - RB