AppellationMedoc, Cru Bourgeois

Vine Age30 Years

Varietals58% Merlot, 31% Cabernet Sauvignon,  5% Petit Verdot, 3 % Cabernet Franc, 3% Malbec

Soil TypeSandy, gravel soil from the Quaternary period.

Sizes Available750 mL


Food PairingRed meat, hearty sauces or rich cheeses

VinificationTraditional vinification in concrete tanks, 12 months aging in new oak barrels

Tasting NotesVery delicious, ripe and flattering but unmistakably red bordeaux

Chateau Labadie 2012