Vintage2012

RegionBordeaux 

AppellationCru Bourgeois

Vine Age30 Years

Soil TypeSandy, gravel soil from the Quaternary period.

Sizes Available750 mL

ClosureCork

Food PairingRed meat, hearty sauces or rich cheeses

RatingsCheck out this great article from Jancis Robinson

VinificationTraditional vinification in concrete tanks, 12 months aging in new oak barrels

Tasting NotesVery delicious, ripe and flattering but unmistakably red bordeaux

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