Vintage 2014

Region Burgundy

Appellation Coteaux Bourguignons

Vine Age 45 Years

Varietals Gamay

Soil Type Sandy granite and silt

Sizes Available 750 mL

Closure Diam Cork

Food Pairing Grilled red and white meats

Vinification Fermentation for 8 days. Pneumatic pressing. Maturing in vats. Cold stabilization. Aged in Oak

Tasting Notes Notes of black fruits and spices. Good structure and a solid finish.

Pizay Coteaux Bourguignons