Vintage 2014

Region Beaujolais

Appellation Beaujolais

Vine Age 30 Years

Varietals Gamay

Soil Type Sandy granite and silt

Sizes Available 750 mL, 375 mL

Closure Diam Cork

Food Pairing Mussels and other seafood

Vinification Manual grape-picking. Immediate pressing. Long fermentation of 10 days. Controlled temperature : 16° C. Maturing in stainless steel vats to avoid oxidation and keep the young
and fresh character. Natural cold stabilization.

Tasting Notes 

Pizay Beaujolais Blanc