Vine Age 30 Years
Soil Type Sandy granite and silt
Sizes Available 750 mL, 375 mL
Food Pairing Mussels and other seafood
Vinification Manual grape-picking. Immediate pressing. Long fermentation of 10 days. Controlled temperature : 16° C. Maturing in stainless steel vats to avoid oxidation and keep the young
and fresh character. Natural cold stabilization.