Appellation St Emillion Grand Cru
Vine Age 45 Years
Soil Type Sandy, gravel soil from the Quaternary period.
Sizes Available 750 mL
Food Pairing Red meat, hearty sauces or rich cheeses
Vinification Traditional vinification in concrete tanks, 12 months aging in new oak barrels
Press 91 Points Wine Enthusiast and International Wine Report
Tasting Notes This vintage is richly endowed with black fruits and ripe tannins. It has weight, layers of wood aging, acidity that plays with the smoky berry flavors and rounded aftertaste. The estate dates back to the 14th century, although vines were not planted until the 19th. Drink the wine from 2021.